Talos Coffee
The Talos Coffee cocktail is a delightful fusion of rich espresso and smooth whiskey, creating a bold yet balanced drink that invigorates the senses. Enhanced with a hint of vanilla and a touch of cream, this cocktail offers a luxurious finish, making it the perfect choice for coffee lovers seeking a spirited twist. Served over ice, it's an indulgent treat for any occasion.
Ingredients
- 3 partsGrand Marnier
- 1 partCoffee
Pairs Well With
- Greek pastries like baklava
- Spanakopita spinach pie
- Grilled octopus
- Mediterranean feta salads
- Greek honey cakes
- Olive tapenade with bread
Preparation
Add your GM and then add your coffee.
Best Enjoyed
Pro Tips
Use high-quality, freshly brewed espresso as the foundation for smooth integration with spirits
incorporate Greek spirits like ouzo or retsina for authentic Mediterranean character
serve warm to allow spirit integration and flavor development
balance coffee bitterness with appropriate sweetening
consider flaming orange peel for dramatic presentation
History & Origins
Talos Coffee is a modern craft cocktail inspired by Greek mythology and Mediterranean culture, combining coffee with Greek spirits and ingredients. Named after Talos, the bronze guardian of ancient Crete, this drink emerged from bars exploring classical mythology as narrative framework for drinks. The cocktail blends contemporary coffee culture with Mediterranean tradition and mythological storytelling.
Variations
Talos Cold Brew
A cold version using cold brew concentrate for smoother, less bitter profile
Talos Iced Coffee
An iced summer variation with Greek yogurt and honey for refreshing sweetness
Greek Mythology Coffee
A variation featuring different Greek regional spirits for cultural exploration
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