
Cocktail
Bombay Cassis
Il Bombay Cassis è un cocktail rinfrescante e fruttato, che unisce il gin Bombay Sapphire con il liquore di ribes nero. Servito con ghiaccio e una spruzzata di limone, offre un equilibrio perfetto tra la botanica del gin e la dolcezza del cassis, rendendolo ideale per un aperitivo estivo. La sua vivace colorazione viola lo rende anche visivamente accattivante.
- fruttato
- speziato
- rinfrescante
- aromatico
- Prep Time
- 5 min
- Glass
- Balloon Glass
- Difficulty
- Easy
- Yields
- 1 serving
Il Bombay Cassis è un cocktail a base di gin, apprezzato per il suo carattere fruttato and speziato — tra le ricette di "aperitivo" più cercate. Pronto in soli 5 minuti, perfetto per aperitivi con amici e semplice da preparare a casa. Chi cerca "festa" troverà qui la risposta.
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Ingredients
- Serves
- 1 serving
- Glass
- Balloon Glass
- Prep
- 5 min
- 50 mlGin
- 20 mlCreme de Cassis
- 15 mlFresh Lime Juice
- 75 mlGinger beer
- 1Lime
- 1 long stripGinger
Method
Preparation
- 01
Aggiungi il Bombay Sapphire, la Crème de Cassis e il succo di lime a un bicchiere a balloon e mescola bene per amalgamare.
- 02
Riempi il bicchiere con cubetti di ghiaccio di buona qualità.
- 03
Completa con Ginger Beer Fever-Tree ben fredda e appena aperta.
- 04
Mescola delicatamente per combinare, guarnisci con un wedge di lime leggermente spremuto e termina con una fetta di zenz
Origin
History & Origins
The Bombay Cassis represents the British colonial influence and the connection between Indian spices and European aperitif traditions, named after the historic Indian city of Bombay. This elegant cocktail emerged during the height of cocktail culture when bartenders sought to create drinks celebrating global trade and cultural exchange.
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Bartender’s Insight
Pro Tips
Use Bombay Sapphire gin for distinctive juniper and spice character
From Elena
crème de cassis provides sweetness and rich berry flavor
fresh lime juice adds brightness
stir with ice for a smooth, integrated flavor
serve in a chilled coupe glass with a lemon twist
At the Table
Perfect Pairings
Beyond the Classic
Variations
Bombay Cassis Fizz
A fizzy version topped with soda water or sparkling wine for lighter refreshment
Bombay Cassis Sour
incorporates fresh lemon juice and egg white foam for a silky sour variation
Tropical Bombay Cassis
adds tropical fruit juice for a more fruity, contemporary interpretation
Questions
Frequently Asked
- The Bombay Cassis has a flavor profile that is fruttato, speziato, rinfrescante, aromatico. It is crafted to balance these characteristics into a harmonious, satisfying drink that appeals to a wide range of palates.
- The Bombay Cassis is ideal for aperitivi con amici, cene eleganti, feste di compleanno. Its flavor profile and presentation make it a versatile choice that works equally well as a social cocktail or a relaxed evening drink.
- Yes, there are several ways to adapt a Bombay Cassis. If you cannot source Gin, look for a similar alternative that matches its flavor profile. Keep in mind that substitutions may alter the balance of the cocktail, so start with a smaller quantity and adjust to taste. The variations section above lists popular alternatives bartenders use.
- Some of the most popular Bombay Cassis variations include Bombay Cassis Fizz, Bombay Cassis Sour, Tropical Bombay Cassis. Each variation puts a unique twist on the original recipe while retaining the essential character of the classic cocktail.
- The Bombay Cassis is traditionally served in a Balloon Glass. Using the right glassware is important because it affects the aroma, temperature retention, and overall drinking experience. If you do not have a Balloon Glass on hand, a similar shaped glass will work.
- Yes, a mocktail version of the Bombay Cassis is possible. Replace the base spirit with a non-alcoholic spirit alternative (there are many quality options available) and keep all other components the same. The result will capture much of the original's flavor profile while being suitable for guests who prefer alcohol-free options.
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