
Ordinary Drink
French 75
Der French 75 ist ein eleganter Cocktail, der aus Gin, frischem Zitronensaft, Zuckersirup und Champagner besteht. Er besticht durch seine spritzige Frische und die feine Perlage, die ihn zu einem perfekten Aperitif für festliche Anlässe macht. Mit seinem ansprechenden Geschmack und der anmutigen Präsentation ist der French 75 ein zeitloser Klassiker in der Cocktailwelt.
- spritzig
- zitrus
- floral
- erfrischend
- Prep Time
- 5 min
- Glass
- Collins glass
- Difficulty
- Easy
- ABV
- 14%
- Yields
- 1 serving
Der French 75 ist ein ordinary drink auf Basis von Gin, bekannt für sein spritzig and zitrus Profil — eines der meistgesuchten Rezepte für "Hochzeit". In nur 5 Minuten zubereitet und ideal für Silvesterfeiern — perfekt für die Heimbar. Wer nach "Silvester" sucht, ist hier genau richtig.
Key Takeaways
What you’ll learn
- The French 75 was named after the powerful WWI-era 75mm field gun for its reputedly fierce kick.
- Both gin and cognac versions are historically valid; gin is the most popular modern interpretation while cognac is the French original.
- Proper technique requires shaking the base ingredients with ice before topping with champagne — never shake the sparkling wine itself.
- Always use brut champagne or quality sparkling wine to balance the simple syrup's sweetness.
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Ingredients
- Serves
- 1 serving
- Glass
- Collins glass
- Prep
- 5 min
- 1 1/2 ozGin
- 2 tsp superfineSugar
- 1 1/2 ozLemon juice
- 4 oz ChilledChampagne
- 1Orange
- 1Maraschino cherry
Method
Preparation
- 01
Kombinieren Sie Gin, Zucker und Zitronensaft in einem Cocktailshaker, der mit Eis gefüllt ist. Schütteln Sie kräftig und seihen Sie die Mischung in ein gekühltes Champagnerglas. Füllen Sie es mit Champagner auf. Vorsichtig umrühren.
Origin
History & Origins
The French 75's origin story is as debated as the recipe itself. Most cocktail historians credit Harry MacElhone, the Scottish bartender who founded Harry's New York Bar in Paris, with creating the drink around 1925. Some accounts trace it back to the interwar period in London, while others suggest a WWI-era provenance — French and American soldiers in France were supposedly mixing gin with champagne as early as 1915.
What is certain is that the cocktail's name invokes the Canon de 75 modèle 1897, the rapid-fire French field gun that became the signature artillery piece of World War I. Early drinkers claimed the cocktail had such a kick that it felt like being hit by the cannon's shell — a claim that speaks more to its deceptive drinkability than any literal comparison. The drink appeared in "The Savoy Cocktail Book" in 1930 with a gin base, cementing its place in the classic canon.
Early drinkers claimed the cocktail had such a kick that it felt like being hit by the cannon's shell — a claim that speaks more to its deceptive drinkability than any literal comparison.
The gin-versus-cognac debate persists to this day. French sources from the same era often specified cognac, suggesting the cognac version may be the authentic Parisian recipe while the gin variant was popularised in English-speaking countries. Today the IBA lists the French 75 as an official cocktail with gin as the canonical spirit. Some bartenders serve the cognac version as "French 75 Moderne." Both versions are historically valid, and choosing between them is an exercise in personal preference and cocktail philosophy.
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Bartender’s Insight
Pro Tips
Kühlen Sie alle Zutaten und Gläser vor der Zubereitung gründlich ab, um eine optimale Serviertemperatur zu erreichen
From Elena
verwenden Sie London Dry Gin, um das botanische Gleichgewicht zu wahren, ohne den Champagner zu überlagern
fügen Sie Champagner zuletzt hinzu, um die Kohlensäure zu bewahren und visuellen Reiz zu schaffen
rühren Sie, anstatt zu schütteln, um die Klarheit zu bewahren
At the Table
Perfect Pairings
Beyond the Classic
Variations
French 75 75
Verwendet 75 ml jeder Komponente (Gin, Champagner, Zitronensaft, Zuckersirup) für perfekte Proportionen und kräftige Präsentation
Champagne 75
Integriert mit Absinth gespülte Schalen für herbale Untertöne
Moderner French 75
Fügt einen Hauch Peychaud's Bitters für subtile Würze und Komplexität hinzu
Questions
Frequently Asked
- The French 75 has a flavor profile that is spritzig, zitrus, floral, erfrischend. It is crafted to balance these characteristics into a harmonious, satisfying drink that appeals to a wide range of palates.
- The French 75 is ideal for Silvesterfeiern, Hochzeiten, Jubiläen. Its flavor profile and presentation make it a versatile choice that works equally well as a social cocktail or a relaxed evening drink.
- Yes, there are several ways to adapt a French 75. If you cannot source Gin, look for a similar alternative that matches its flavor profile. Keep in mind that substitutions may alter the balance of the cocktail, so start with a smaller quantity and adjust to taste. The variations section above lists popular alternatives bartenders use.
- Some of the most popular French 75 variations include French 75 75, Champagne 75, Moderner French 75. Each variation puts a unique twist on the original recipe while retaining the essential character of the classic cocktail.
- The French 75 is traditionally served in a Collins glass. Using the right glassware is important because it affects the aroma, temperature retention, and overall drinking experience. If you do not have a Collins glass on hand, a similar shaped glass will work.
- Yes, a mocktail version of the French 75 is possible. Replace the base spirit with a non-alcoholic spirit alternative (there are many quality options available) and keep all other components the same. The result will capture much of the original's flavor profile while being suitable for guests who prefer alcohol-free options.
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