Autumn Garibaldi
The Autumn Garibaldi is a vibrant cocktail that beautifully captures the essence of fall with its rich blend of Campari and fresh orange juice, enhanced by a hint of spiced apple cider. Garnished with a slice of orange and a sprinkle of cinnamon, this refreshing drink offers a perfect balance of bittersweet flavors, making it an ideal choice for cozy gatherings. Enjoy the warm, inviting notes of autumn in every sip!
Ingredients
- 1 1/2 ozCampari
- 2 1/2 ozOrange Juice
- 2 1/2 ozGinger Beer
- Garnish withOrange Peel
Pairs Well With
- Apple crumble with vanilla ice cream
- roasted pork chops
- butternut squash ravioli
- spiced nuts
- cranberry tart
- sage and brown butter pasta
- wild mushroom risotto
Preparation
Pour all ingredients into a glass over ice and stir with a bar spoon. Garnish with some orange slices.
Best Enjoyed
Pro Tips
Use fresh pressed apple or pear juice during autumn months for optimal flavor
select vermouth with warming spices like cinnamon and clove
incorporate a measure of bitters to enhance the seasonal spice profile
serve slightly chilled rather than over ice to preserve delicate fruit nuances
garnish with a cinnamon stick or star anise for aromatic presentation
History & Origins
A seasonal reinterpretation of the classic Garibaldi cocktail, this autumnal version emerged as craft bartenders sought to celebrate harvest season through cocktails. It honors both Italian mixological traditions and the bounty of fall ingredients.
Variations
Harvest Garibaldi
Features fresh pressed apple cider with cinnamon and nutmeg-infused vermouth
Spiced Apple Garibaldi
uses pear juice with cardamom and clove for sophisticated autumn elegance
Pear Garibaldi
incorporates fig and dried fruit for richer, deeper variation
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