Campari Cocktails
11 drinks with this bottle, from the easy ones up.
What goes with Campari?
Soda water and an orange slice. Campari and soda, long and cold, shows it off without punishing you. Orange juice softens it into a Garibaldi, gin and sweet vermouth make a Negroni, and sweet vermouth with soda makes an Americano. Swap the gin for bourbon and you've got a Boulevardier.
What does it taste like?
Bitter first, then orange peel, herbs and a sticky sweetness. It's an acquired taste, and you'll know which side you're on within one sip.
Which bottle should I buy?
There's only one Campari, and the recipe is a secret. Luxardo Bitter and Cappelletti are the usual alternatives.
Goes well with
A bright red Italian bitter liqueur, created by Gaspare Campari in Novara in 1860. Strength varies by market from about 20 to 28% ABV, and 24 to 25% is the most common. Luxardo Bitter or Cappelletti are the closest swaps, and Aperol works if you want something lighter and sweeter.
Questions
Do you drink Campari neat?
You can, but most people don't. It's very bitter by itself, so it usually gets ice, soda or orange. Try it on the rocks with an orange slice if you want it nearly straight.
What is the difference between Campari and Aperol?
Campari is much more bitter and about twice as strong. Aperol is sweeter, more orange and only around 11% ABV. They swap in most drinks, but the drink will change.
What do you mix with Campari?
Soda water, orange juice and sweet vermouth. Soda keeps it light, orange softens the bitterness, and sweet vermouth is the base of the Negroni and Americano.
One good drink, every Friday.
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