Mimosa cocktail in champagne flute, served with traditional garnish

Ordinary Drink

Mimosa

The Mimosa is a refreshing and effervescent cocktail that combines equal parts sparkling wine, typically Champagne or prosecco, and fresh orange juice. Often enjoyed during brunch or celebratory occasions, its bright citrus flavor and bubbly texture make it a delightful choice for any festive gathering. Garnished with a slice of orange, the Mimosa is both simple and elegant, embodying a spirit of joy and relaxation.

  • fresh
  • fruity
  • bubbly
  • light
Arthur
By ArthurCocktail HistorianPublished Reviewed
Prep Time
5 min
Glass
Champagne flute
Difficulty
Easy
Yields
1 serving
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At its core, the Mimosa is a classic ordinary drink that takes about 5 minutes to make. The result is fresh and fruity — worth every second. Consistently one of the most popular brunch searches, and for good reason.

Ingredients

Serves
1 serving
Glass
Champagne flute
Prep
5 min
  • ChilledChampagne
  • 2 ozOrange juice

Method

Preparation

  1. 01

    Ensure both ingredients are well chilled, then mix into the glass. Serve cold.

Origin

History & Origins

The Mimosa was created in 1925 at the Ritz Hotel in Paris, quickly becoming the quintessential brunch cocktail and symbol of leisurely morning drinking culture. This simple yet elegant drink combines champagne's effervescence with orange juice's natural sweetness, creating a refreshing aperitif perfect for daytime occasions. The Mimosa's enduring popularity has made it a global standard for brunch menus, wedding receptions, and morning celebrations.

Bartender’s Insight

Pro Tips

Use a dry champagne or quality sparkling wine to balance orange juice's natural sweetness

From Arthur

  • pour champagne first, then top with fresh orange juice for optimal mixing and visual appeal

  • serve immediately over ice to maintain temperature and effervescence throughout the drink

At the Table

Perfect Pairings

Smoked salmon and bagels
Eggs Benedict
Fresh croissants
Fruit tarts

Beyond the Classic

Variations

Bellini

Replace orange juice with fresh peach puree for a more delicate, stone-fruit flavor with champagne

Kir Royale

use crème de cassis layered beneath champagne for a sophisticated berry-wine combination

Blood Orange Mimosa

substitute orange juice with blood orange juice for deeper color and tartness

Questions

Frequently Asked

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