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Mimosa
Ordinary Drink

Mimosa

Champagne flute 2 Min Chilled

The Mimosa is a refreshing and effervescent cocktail that combines equal parts sparkling wine, typically Champagne or prosecco, and fresh orange juice. Often enjoyed during brunch or celebratory occasions, its bright citrus flavor and bubbly texture make it a delightful choice for any festive gathering. Garnished with a slice of orange, the Mimosa is both simple and elegant, embodying a spirit of joy and relaxation.

#fresh#fruity#bubbly#light

Ingredients

  • ChilledChampagne
  • 2 ozOrange juice

Pairs Well With

  • Smoked salmon and bagels
  • Eggs Benedict
  • Fresh croissants
  • Fruit tarts
01

Preparation

Ensure both ingredients are well chilled, then mix into the glass. Serve cold.

Best Enjoyed

brunch gatheringsbaby showersholiday celebrations

Pro Tips

01

Use a dry champagne or quality sparkling wine to balance orange juice's natural sweetness

02

pour champagne first, then top with fresh orange juice for optimal mixing and visual appeal

03

serve immediately over ice to maintain temperature and effervescence throughout the drink

📜

History & Origins

The Mimosa was created in 1925 at the Ritz Hotel in Paris, quickly becoming the quintessential brunch cocktail and symbol of leisurely morning drinking culture. This simple yet elegant drink combines champagne's effervescence with orange juice's natural sweetness, creating a refreshing aperitif perfect for daytime occasions. The Mimosa's enduring popularity has made it a global standard for brunch menus, wedding receptions, and morning celebrations.

Variations

Bellini

Replace orange juice with fresh peach puree for a more delicate, stone-fruit flavor with champagne

Kir Royale

use crème de cassis layered beneath champagne for a sophisticated berry-wine combination

Blood Orange Mimosa

substitute orange juice with blood orange juice for deeper color and tartness

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Mimosa Recipe - Herococktails | Hero Cocktails