Thai Coffee cocktail in highball glass, served with traditional garnish

Coffee / Tea

Thai Coffee

Thai Coffee is a delightful blend of rich, aromatic coffee infused with the vibrant flavors of sweetened condensed milk and a hint of cardamom. This refreshing cocktail is often served over ice, creating a perfect balance of bold coffee notes and creamy sweetness, making it an ideal pick-me-up for any occasion. Enjoy it as a unique twist on traditional coffee drinks, perfect for warm evenings or brunch gatherings.

  • rich
  • creamy
  • spicy
  • nutty
Leo
By LeoHome Bar SpecialistPublished Reviewed
Prep Time
5 min
Glass
Highball glass
Difficulty
Easy
Yields
1 serving
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At its core, the Thai Coffee is a classic coffee / tea that takes about 5 minutes to make. The result is rich and creamy — worth every second. Consistently one of the most popular brunch searches, and for good reason.

Ingredients

Serves
1 serving
Glass
Highball glass
Prep
5 min
  • 6 tblsp groundCoffee
  • 1/4 tspCoriander
  • 4-5 whole greenCardamom
  • Sugar
  • Whipping cream
  • Ice

Method

Preparation

  1. 01

    Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.

Origin

History & Origins

A modern adaptation of Thai iced coffee culture into cocktail form, blending Southeast Asian flavors with spirit-forward mixing. This drink celebrates the rich, earthy character of traditional Thai coffee while incorporating condensed milk and warming spices for authenticity and complexity.

Bartender’s Insight

Pro Tips

Use strong Thai coffee or strong dark roast for proper flavor intensity

From Leo

  • incorporate sweetened condensed milk for traditional sweetness and richness

  • balance spirits carefully to complement rather than overpower coffee

  • serve over ice for cooling effect without diluting the coffee quickly

  • consider adding cardamom or star anise for additional aromatic depth

At the Table

Perfect Pairings

Thai sticky rice with mango
Cardamom cookies
Coconut custard tart
Thai dessert crepes
Mango panna cotta
Sesame candy

Beyond the Classic

Variations

Thai Espresso Martini

Uses espresso with vodka and Thai liqueur for sophisticated coffee-forward martini

Iced Thai Coffee Punch

scaled as a batch punch with cold brew and complementary spirits for gatherings

Thai Coffee Liqueur

creates homemade Thai coffee-infused liqueur for depth and authenticity

Questions

Frequently Asked

Thai Coffee Recipe — Coffee / Tea Cocktail | Hero Cocktails | Hero Cocktails