
Ordinary Drink
Mint Julep
Le Mint Julep est un cocktail rafraîchissant originaire du sud des États-Unis, célèbre pour son mélange de bourbon, de menthe fraîche, de sucre et d'eau. Servi dans un verre en métal, il est souvent associé aux courses de chevaux, notamment le Kentucky Derby. Sa saveur aromatique et sa présentation élégante en font une boisson estivale prisée.
- mentholé
- sucré
- rafraîchissant
- herbacé
- Prep Time
- 4 min
- Glass
- Collins glass
- Difficulty
- Intermediate
- ABV
- 21%
- Yields
- 1 serving
Peu de cocktails offrent un profil mentholé and sucré aussi équilibré que le Mint Julep. À base de bourbon, il se prépare en 4 minutes. L'une des recettes les plus consultées : "course de chevaux".
Key Takeaways
What you’ll learn
- The mint julep is the official drink of the Kentucky Derby since 1938; over 120,000 are served at Churchill Downs across the two-day Derby weekend.
- Crushed ice is absolutely essential — it provides rapid dilution, the correct chilling, and the signature frosty cup presentation.
- Gentle mint muddling (only 3–4 presses) releases aromatic oils without rupturing cell walls and releasing bitter chlorophyll.
- Traditional silver julep cups are functional, not decorative — silver's thermal conductivity creates the dramatic frosting effect.
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Ingredients
- Serves
- 1 serving
- Glass
- Collins glass
- Prep
- 4 min
- 4 freshMint
- 2 1/2 ozBourbon
- 1 tspPowdered sugar
- 2 tspWater
Method
Preparation
- 01
Dans un verre highball, écrasez délicatement la menthe, le sucre et l'eau. Remplissez le verre de glace concassée, ajoutez le Bourbon et remuez bien jusqu'à ce que le verre soit bien givré. Décorez avec une branche de menthe.
Origin
History & Origins
The mint julep's story is woven into the fabric of American history, Southern culture, and the evolution of cocktail tradition. The word "julep" derives from the Persian "gulab" (via Arabic "julab"), meaning rosewater — early American pharmacists mixed spirits with sugar, water, and mint to make bitter medicines more palatable. The drink emerged as pure pleasure in the Southern United States around the 1790s–1820s; the earliest written recipe appeared in 1803, recommending it as a morning eye-opener.
By the 1850s, the mint julep had become the signature drink of the Southern gentleman. Plantation owners sipped juleps on verandas during hot afternoons, served in elaborate silver cups that became status symbols. Senator Henry Clay of Kentucky introduced the mint julep to Washington, D.C. society in the 1830s, and it became fashionable in Northern social circles. Novelist and travel writer Frederick Marryat wrote in 1839: "I must descant a little upon the mint julep, as it is, with the thermometer at 100°, one of the most delightful and insinuating potations that ever was invented."
Novelist and travel writer Frederick Marryat wrote in 1839: "I must descant a little upon the mint julep, as it is, with the thermometer at 100°, one of the most delightful and insinuating potations that ever was invented."
The mint julep's association with the Kentucky Derby became official in 1938, when it was designated the race's official drink. Since then, the connection has become inseparable — both are Kentucky institutions celebrating bourbon culture. Churchill Downs uses nearly 1,000 pounds of fresh mint (all from a single Kentucky farm) and more than 60,000 pounds of ice during Derby weekend. The $1,000 commemorative mint julep, created annually by Woodford Reserve, has become a charity tradition and a testament to how this humble drink has evolved from medicinal tonic to cultural icon.
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Bartender’s Insight
Pro Tips
Utilisez des feuilles de menthe fraîche
From James
Mélanger doucement pour éviter d'endommager
Glaçons concassés essentiels pour une dilution appropriée
Servir dans une tasse en argent ou en étain traditionnellement
At the Table
Perfect Pairings
Beyond the Classic
Variations
Mint Julep Classique
Recette traditionnelle à base de bourbon
Mint Julep au Brandy
Remplace le bourbon par du cognac
Mint Julep au Seigle
Utilise du whisky de seigle pour un profil plus épicé
Questions
Frequently Asked
- The Mint Julep has a flavor profile that is mentholé, sucré, rafraîchissant, herbacé. It is crafted to balance these characteristics into a harmonious, satisfying drink that appeals to a wide range of palates.
- The Mint Julep is ideal for fêtes d'été, mariages, événements sportifs. Its flavor profile and presentation make it a versatile choice that works equally well as a social cocktail or a relaxed evening drink.
- Yes, there are several ways to adapt a Mint Julep. If you cannot source Mint, look for a similar alternative that matches its flavor profile. Keep in mind that substitutions may alter the balance of the cocktail, so start with a smaller quantity and adjust to taste. The variations section above lists popular alternatives bartenders use.
- Some of the most popular Mint Julep variations include Mint Julep Classique, Mint Julep au Brandy, Mint Julep au Seigle. Each variation puts a unique twist on the original recipe while retaining the essential character of the classic cocktail.
- The Mint Julep is traditionally served in a Collins glass. Using the right glassware is important because it affects the aroma, temperature retention, and overall drinking experience. If you do not have a Collins glass on hand, a similar shaped glass will work.
- Yes, a mocktail version of the Mint Julep is possible. Replace the base spirit with a non-alcoholic spirit alternative (there are many quality options available) and keep all other components the same. The result will capture much of the original's flavor profile while being suitable for guests who prefer alcohol-free options.
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