
Rum Milk Punch
Rum Milk Punch is a creamy and indulgent cocktail that combines rich, spiced rum with milk, sugar, and a hint of nutmeg or cinnamon. This delightful drink is often served chilled over ice, offering a smooth and comforting flavor that's perfect for festive gatherings or cozy nights in. Its luscious texture and warm spices make it a beloved choice for those seeking a unique twist on traditional punch.
Ingredients
- 2 ozLight rum
- 1 cupMilk
- 1 tspPowdered sugar
- Nutmeg
Pairs Well With
- Beignets and powdered sugar
- French toast
- crème brûlée
- pralines
- chicory coffee cake
- bread pudding
- King Cake
Preparation
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Best Enjoyed
Pro Tips
Use aged rum with vanilla and caramel notes that complement milk's richness
add fresh nutmeg and vanilla for authentic Creole flavor
chill all ingredients to near-freezing before combining to prevent curdling
serve in a rocks glass with a single ice cube
sprinkle freshly grated nutmeg on top for aromatic presentation
History & Origins
A classic New Orleans tradition dating back to the 19th century, Rum Milk Punch represents the city's sophisticated colonial heritage and Creole cultural influences. Typically enjoyed for breakfast or brunch in French Quarter establishments, it combines rum's warmth with comforting milk and spice.
Variations
Bourbon Milk Punch
Substitutes bourbon for rum with warm spice notes for Southern variation
Spiced Rum Milk Punch
incorporates more intensive spicing with cinnamon and clove for flavor depth
Creole Milk Punch
uses traditional Creole technique with specific spice ratios passed down through generations
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Dubonnet Cocktail
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Amaretto And Cream
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