Bellini
The Bellini is a classic Italian cocktail that combines fresh peach purée with sparkling Prosecco, creating a light and refreshing drink perfect for any occasion. Traditionally served in a champagne flute, its vibrant peach hue and effervescent bubbles make it a delightful choice for brunch or celebrations. The Bellini's fruity flavor and elegant presentation embody the essence of Italian summer.
Ingredients
- 6 ozChampagne
- 1 ozPeach schnapps
Pairs Well With
- Smoked salmon on toast points
- Fresh burrata with prosciutto
- Almond biscotti
- Vanilla panna cotta
Preparation
Pour peach purée into chilled flute, add sparkling wine. Stir gently.
Best Enjoyed
Pro Tips
Fresh peach puree is non-negotiable—use seasonal fresh peaches processed through a fine sieve, never canned or frozen puree which creates muddled flavors
Pour prosecco gently over the peach puree in a champagne flute, maintaining the drink's delicate bubble structure and preventing excessive oxidation
Chill all components beforehand
serve immediately without ice to preserve the prosecco's subtle effervescence and the puree's natural sweetness
History & Origins
Created in 1931 at Harry's Bar in Venice by Giuseppe Cipriani, the Bellini represents the pinnacle of elegant simplicity and Italian aperitivo culture. Named after Renaissance painter Giovanni Bellini due to its peachy-rose color resembling his palette, this prosecco-peach creation became the drink of Venetian aristocracy and international high society. The drink's protected status (requiring Italian Prosecco di Valdobbiadene and proper peach puree) reflects its cultural significance as a symbol of Venetian heritage.
Variations
Bellini Classico
Uses only the finest white peaches from Verona for traditional Italian authenticity and delicate flavor
Berry Bellini
Substitutes mixed berries or raspberry puree for a more complex, tart profile
Strawberry Bellini
Replaces peaches with strawberry puree for spring elegance while maintaining the prosecco base
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