English Highball
The English Highball is a refreshing cocktail that combines gin and tonic water, garnished with a slice of cucumber or a twist of lemon for an aromatic touch. This elegant drink is served over ice in a tall glass, making it a perfect choice for warm weather or casual gatherings. Its crisp and invigorating flavors capture the essence of a classic British refreshment.
Ingredients
- 3/4 ozBrandy
- 3/4 ozGin
- 3/4 ozSweet Vermouth
- Carbonated water
- Lemon peel
Pairs Well With
- Fish and chips
- Stilton cheese
- Smoked mackerel
- Beef Wellington
- Spotted dick pudding
- Prawn sandwiches
Preparation
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Best Enjoyed
Pro Tips
Select a premium London Dry gin with botanical complexity
Use high-quality ginger beer with genuine spice notes
Fill glass with fresh ice to ensure proper dilution
Top with ginger beer last for carbonation preservation
Garnish with candied ginger for visual appeal
History & Origins
The English Highball traces its roots to Victorian-era London, where gin and ginger beer became the quintessential refreshment. This classic long drink has remained a staple in British bars for over a century, representing timeless elegance and simplicity.
Variations
Spiced English Highball
Add fresh ginger syrup and aromatic bitters for enhanced spice depth
Elderflower English Highball
Incorporate St-Germain elderflower liqueur for floral sophistication
Dark Spice Highball
Use spiced rum instead of gin for warmer, richer profile
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