Tomato Tang
The Tomato Tang is a refreshing and savory cocktail that artfully blends ripe tomato juice with a hint of zesty lime, a splash of Worcestershire sauce, and a dash of hot sauce for an invigorating kick. Garnished with a sprig of fresh basil and a rim of sea salt, this unique drink offers a delightful twist on classic flavors, making it the perfect accompaniment to a sunny afternoon or a lively brunch.
Ingredients
- 2 cupsTomato juice
- 1-2 tblspLemon juice
- 1 dashCelery salt
Pairs Well With
- Grilled tomato sandwich
- caprese skewers
- gazpacho served cold
- roasted vegetable tart
- fresh mozzarella and tomato
- herbed crostini
Preparation
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
Best Enjoyed
Pro Tips
Use fresh, high-quality tomato juice or make your own
balance savory with just a touch of sweetness
incorporate spice and seasonings thoughtfully
serve ice-cold for refreshment
consider the tomato's terroir and season
History & Origins
Tomato Tang represents the savory-cocktail revolution where bartenders began incorporating vegetable and umami flavors into drinks. This innovative cocktail respects tomato's agricultural heritage and culinary significance, blending it with spirits in ways that challenge traditional sweet-focused cocktail expectations and appeal to food-first drinkers.
Variations
Spicy Tomato Tang
A hot version with jalapeño and spices
Herbal Tomato Tang
A garden-herb variant with basil and oregano
Bloody Mary Style
A traditional bloody mary-inspired interpretation
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